Olivko The Finest Extra Virgin Olive Oil in the World
Olivko is among the world’s most awarded extra virgin olive oils, with over 120 international accolades, including *Best in Class at the New York International Olive Oil Competition. Certified under the BRCGS Food Safety Global Standard and FSSC 22000 Olivko is globally recognized for its exceptional quality and uncompromising standards.
For six consecutive years, Olivko has stood out for its organic extra virgin olive oils at the NYIOOC, earning respect from experts and chefs worldwide. Founder Karim Fitouri, a master miller and blender, leads the brand with a clear vision: to deliver olive oil at its highest possible expression.
From tree to bottle, every step is carefully controlled. Olives are harvested at peak ripeness and milled within two hours to preserve freshness and maximize nutritional value. This swift process ensures an oil rich in antioxidants and bursting with natural flavor.
Using state-of-the-art technology rooted in traditional cold extraction methods, Olivko protects delicate polyphenols and prevents oxidation. Its acidity remains consistently below 0.2%far fresher and cleaner than the extra virgin standard of 0.8%.
Olivko is never blended, never mass-produced. It is crafted with precision—like making medicine - by the hands of a master with health, heritage and honesty in every drop. All these make Olivko world’s finest & purest Olive Oil for cleansing therapy.
